Ana Rosa began selling tacos and flautas
out of her home over 15 years ago. 

Her popularity grew rapidly and she hired a few ladies ,who’s passion and talent for cooking made her small business very successful.  Soon the business became too big for her home and she moved into a restaurant in a quaint part San Leandro.

The restaurant is now run by her son and the tradition is carried on through her original recipes that made Ana Rosa so famous.

 

 TRADITIONAL MEXICAN STYLE CUISINE FROM AUTLAN, JALISCO MEXICO
"The Door of the Coast"

WE'RE OPEN

SUN-THU 9AM-10PM
FRI-SAT    9AM-11PM